20.05.2020
33
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
761.64
Carbohydrates:
200.81
Fats:
0.67
Squirrels:
1.19
Water:
5.99
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 5 Kg |
| 2. | Bulb onions | 1 Art. |
| 3. | Sugar | 200 Column |
| 4. | Salt | 30 Column |
| 5. | Vinegar 9% | 1 Art. |
| 6. | Black pepper | 1 Tsp |
| 7. | Clove | 1 Tsp |
| 8. | Mustard seeds | 1 Tsp |
| 9. | Ground cinnamon | taste |
| 10. | Celery Seeds | 1/2 Tsp |
Cooking
1. Stage
Cut the tomatoes into slices, add chopped onions, steam in a pan under the lid, rub through a sieve.
2. Stage
Boil the resulting juice to half the original volume. Put the spices in a bag and lower them into a boiling mass.
3. Stage
Add salt, sugar, vinegar and cook for another 5-7 minutes, then remove the spices, and pour the ready ketchup into bottles or pour into jars and roll up.