23.03.2021
68
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
7.64
Carbohydrates:
2.01
Fats:
0.01
Squirrels:
0.01
Water:
0.06
Ketchup
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Ingredients

№ Title Value
1. Tomatoes 5 kg
2. Bulb onions 1 Art.
3. Sugar 200 Column
4. Salt 30 Column
5. Vinegar 9% 1 Art.
6. Black pepper 1 Tsp
7. Clove 1 Tsp
8. Mustard seeds 1 Tsp
9. Ground cinnamon taste
10. Celery Seeds 1/2 Tsp

Cooking

1 . Stage

Cut the tomatoes into slices, add chopped onions, steam in a pan under the lid, rub through a sieve.

2 . Stage

Boil the resulting juice to half the original volume. Put the spices in a bag and lower them into a boiling mass.

3 . Stage

Add salt, sugar, vinegar and cook for another 5-7 minutes, then remove the spices, and pour the ready ketchup into bottles or pour into jars and roll up.

Homemade feta cheese
views : 100
date: 20.05.2020
Puff herring salad
views : 56
date: 20.05.2020
Entrecote classic
views : 138
date: 21.05.2020
Vegetable salad
views : 10
date: 20.05.2020
Bage sauce
views : 56
date: 20.05.2020
Slow-Cooker Corn Chowder
views : 53
date: 20.11.2020
Ginger ale
views : 81
date: 20.05.2020
Chocolate Truffles
views : 49
date: 20.05.2020
Kefir lemon muffin
views : 57
date: 20.05.2020
Breakfast croutons
views : 95
date: 20.05.2020
Kebab with vegetables
views : 105
date: 21.05.2020
Perfect Baked Cod
views : 56
date: 28.09.2020
Radish Salad with Carrots
views : 100
date: 20.05.2020
Shrimp Fried Rice
views : 101
date: 20.05.2020
Beef scar
views : 83
date: 20.05.2020