Clean and thoroughly wash kendyukh, wipe with salt and then rinse again.
Finely chop the pork or mince it through a large meat grinder.
Chop onion and fry in vegetable oil.
Mix meat with onions and add raw eggs, salt and pepper to taste.
Stuff meat with kendyukh and sew with a thread.
Bake in the oven at 180 degrees until cooked for about 2 hours.