20.05.2020
15
Recipe information
Cooking:
2 hour 20 min.
Complexity:
Easy
Calorie content:
954.6
Carbohydrates:
9.54
Fats:
100.86
Squirrels:
2.67
Water:
90.35

Ingredients

Title Value
1. Pork stomach 1 PC.
2. Pork 1 Kg
3. Chicken egg 5 PC.
4. Bulb onions 100 Column
5. Vegetable oil 100 Ml
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Clean and thoroughly wash kendyukh, wipe with salt and then rinse again.

2. Stage

Finely chop the pork or mince it through a large meat grinder.

3. Stage

Chop onion and fry in vegetable oil.

4. Stage

Mix meat with onions and add raw eggs, salt and pepper to taste.

5. Stage

Stuff meat with kendyukh and sew with a thread.

6. Stage

Bake in the oven at 180 degrees until cooked for about 2 hours.