Such canned beets are sold in stores, but you can also use just boiled beets by adding a little vinegar, salt and sugar to taste, leave to marinate overnight. Products should initially be at the same temperature, preferably from the refrigerator.
Pour kefir into a saucepan, add beets with marinade. Shuffle.
Grate the cucumber on a coarse grater and add to the kefir with beets.
Add the grated horseradish, initially add not too much to be able to adjust to your liking. Salt to taste.
Pour the refrigerator on plates and add to each one sliced boiled egg, sprinkle with fresh or dried herbs on top.
The kefir chandelier with pickled beets turns out to be very bright, tasty, hearty and refreshing. Cooking such a dish is very simple and quick, in order to reduce the cooking time, pre-marinate the beets and boil the eggs. The refrigerator can be served immediately or put in the refrigerator for several minutes to reveal all tastes. This soup is great in the summer for the whole family.