Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir | 150 Ml |
| 2. | Butter | 125 gram |
| 3. | Chicken egg | 2 PC. |
| 4. | Sugar | 200 gram |
| 5. | Soda | 1/2 Tsp |
| 6. | Flour | 1.5 Art. |
| 7. | Black currant | 200 gram |
Cooking
1 . Stage
Rinse the berries well and drain all the water.
2 . Stage
For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.
3 . Stage
Mix well.
4 . Stage
Put the dough in greased tins, while leaving space, as the muffins will rise during baking.
5 . Stage
Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.
6 . Stage
Bon Appetit!!!