20.05.2020
13
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1846.08
Carbohydrates:
223.09
Fats:
107.13
Squirrels:
7.96
Water:
191.84
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir | 150 Ml |
| 2. | Butter | 125 Column |
| 3. | Chicken egg | 2 PC. |
| 4. | Sugar | 200 Column |
| 5. | Soda | 1/2 Tsp |
| 6. | Flour | 1.5 Art. |
| 7. | Black currant | 200 Column |
Cooking
1. Stage
Rinse the berries well and drain all the water.
2. Stage
For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.
3. Stage
Mix well.
4. Stage
Put the dough in greased tins, while leaving space, as the muffins will rise during baking.
5. Stage
Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.
6. Stage
Bon Appetit!!!