Ingredients

Title Value
1. Kefir 150 Ml
2. Butter 125 gram
3. Chicken egg 2 PC.
4. Sugar 200 gram
5. Soda 1/2 Tsp
6. Flour 1.5 Art.
7. Black currant 200 gram

Cooking

1 . Stage

Rinse the berries well and drain all the water.

1. Stage. Rinse the berries well and drain all the water.

2 . Stage

For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.

1. Stage. For the dough, melt the butter and mix it with eggs, sugar and kefir, whisk a little and add soda and flour. Knead the dough and add the berries.

3 . Stage

Mix well.

1. Stage. Mix well.

4 . Stage

Put the dough in greased tins, while leaving space, as the muffins will rise during baking.

1. Stage. Put the dough in greased tins, while leaving space, as the muffins will rise during baking.

5 . Stage

Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.

1. Stage. Bake muffins on kefir with berries for about 30 minutes, heating the oven to 180 degrees. Check for readiness with a toothpick. Ready muffins can not be immediately removed from the molds, wait 10-15 minutes so that they do not lose splendor.

6 . Stage

Bon Appetit!!!