1 . Stage
Add soda to kefir and beat well with a whisk, leave for a few minutes to let the bubbles go. Then add the egg, a little salt and beat. Pour the sifted flour and knead the dough. Wrap the dough in cling film or just put it in a bag and place in the refrigerator while we are preparing the filling.
2 . Stage
To the minced meat, add onion chopped half rings, herbs, salt and pepper to taste. Mix well and pour in the milk, mix again.
3 . Stage
Roll out the dough and put the filling in the center, wrap the edges of the dough in the center and fly them over. Roll the cake a little more with a rolling pin.
4 . Stage
Pie the pie on a baking sheet covered with parchment with the seam down. In the center, make a small hole for steam to escape, just go with a fork. Smear the pie on top with vegetable oil and sprinkle with sesame seeds. Bake at 180 degrees 40 minutes.
5 . Stage