20.05.2020
11
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1153.02
Carbohydrates:
103.49
Fats:
82.91
Squirrels:
1.24
Water:
18.3

Ingredients

Title Value
1. Flour Dough 2 Art.
2. Sugar Dough 1 Art.
3. Kefir Dough 1 Art.
4. Chicken egg Dough 3 PC.
5. Butter Dough 100 Column
6. Baking powder Dough 1.5 Tsp
7. Lemon zest Dough 1 PC.
8. Powdered sugar Glaze 100 Column
9. Lemon juice Glaze 1 PC.

Cooking

1. Stage

Beat eggs with sugar until white foam.

1. Stage. Beat eggs with sugar until white foam.

2. Stage

Add soft butter, whisk again. Then pour in kefir and whisk mushrooms.

1. Stage. Add soft butter, whisk again. Then pour in kefir and whisk mushrooms.

3. Stage

Sift flour with baking powder.

1. Stage. Sift flour with baking powder.

4. Stage

Add the zest from one lemon and mix.

1. Stage. Add the zest from one lemon and mix.

5. Stage

Grease the baking dish with butter and pour the dough. Bake at 180 degrees for about 40 minutes. Put the finished cupcake on a wire rack and refrigerate.

1. Stage. Grease the baking dish with butter and pour the dough. Bake at 180 degrees for about 40 minutes. Put the finished cupcake on a wire rack and refrigerate.

6. Stage

For glaze, mix lemon juice and icing sugar until smooth.

1. Stage. For glaze, mix lemon juice and icing sugar until smooth.

7. Stage

Pour the icing over the cake and let it harden.

1. Stage. Pour the icing over the cake and let it harden.

8. Stage

Bon Appetit!!!

9. Stage

Kefir lemon cake is prepared very simply and quickly, it is very tender, airy, soft and stays fresh for a long time. Such a cupcake has a light citrus flavor, the icing is delicate and tasty. It is wonderful to decorate any holiday table, as well as delight the whole family. This cupcake is perfect for any drink for the whole family. For cooking, you can use any icing, melted chocolate or just serve without coating.