20.05.2020
11
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1655.15
Carbohydrates:
345.48
Fats:
14.37
Squirrels:
54.89
Water:
63.75

Ingredients

Title Value
1. Kefir 250 Ml
2. Sour cream 15% 1 art. l
3. Soda 1 Tsp
4. Chicken egg 1 PC.
5. Salt 0.5 Tsp
6. Sugar 6 art. l
7. Vegetable oil 2 art. l
8. Flour 450 Column
9. Lemon zest 2 art. l
10. Vanilla 2 Column
11. Vegetable oil for frying
12. Powdered sugar for sprinkling

Cooking

1. Stage

Mix sour cream with kefir and add soda, let stand for 5 minutes. Then beat the egg, sugar, vanillin, vegetable oil and salt, pour everything into kefir. Stir and add flour with lemon zest. Knead the dough.

1. Stage. Mix sour cream with kefir and add soda, let stand for 5 minutes. Then beat the egg, sugar, vanillin, vegetable oil and salt, pour everything into kefir. Stir and add flour with lemon zest. Knead the dough.

2. Stage

You can’t knead the dough for a long time, grease your hands with oil so that it would not stick to your hands. Roll out the formation about 0.5 cm thick and cut the circles with a glass.

1. Stage. You can’t knead the dough for a long time, grease your hands with oil so that it would not stick to your hands. Roll out the formation about 0.5 cm thick and cut the circles with a glass.

3. Stage

Cut the circles before reaching the middle several times.

1. Stage. Cut the circles before reaching the middle several times.

4. Stage

Fry the crumpets in vegetable oil until golden brown on both sides, for about 2 minutes. Then let the fat drain on paper towels.

1. Stage. Fry the <strong>crumpets</strong> in vegetable oil until golden brown on both sides, for about 2 minutes. Then let the fat drain on paper towels.

5. Stage

Kefir donuts are ready, sprinkle with powdered sugar and serve.

1. Stage. <strong>Kefir donuts</strong> are ready, sprinkle with powdered sugar and serve.

6. Stage

Bon Appetit!!!