Ingredients for - Kefir dumplings

1. Kefir 250 Ml
2. Sour cream 15% 1 tbsp
3. Soda 1 Tsp
4. Chicken egg 1 PC.
5. Salt 0.5 Tsp
6. Sugar 6 tbsp
7. Vegetable oil 2 tbsp
8. Flour 450 gram
9. Lemon zest 2 tbsp
10. Vanilla 2 gram
11. Vegetable oil for frying
12. Powdered sugar for sprinkling

How to cook deliciously - Kefir dumplings

1 . Stage

Mix sour cream with kefir and add soda, let stand for 5 minutes. Then beat the egg, sugar, vanillin, vegetable oil and salt, pour everything into kefir. Stir and add flour with lemon zest. Knead the dough.

1. Stage. Kefir dumplings: Mix sour cream with kefir and add soda, let stand for 5 minutes. Then beat the egg, sugar, vanillin, vegetable oil and salt, pour everything into kefir. Stir and add flour with lemon zest. Knead the dough.

2 . Stage

You can’t knead the dough for a long time, grease your hands with oil so that it would not stick to your hands. Roll out the formation about 0.5 cm thick and cut the circles with a glass.

1. Stage. Kefir dumplings: You can’t knead the dough for a long time, grease your hands with oil so that it would not stick to your hands. Roll out the formation about 0.5 cm thick and cut the circles with a glass.

3 . Stage

Cut the circles before reaching the middle several times.

1. Stage. Kefir dumplings: Cut the circles before reaching the middle several times.

4 . Stage

Fry the crumpets in vegetable oil until golden brown on both sides, for about 2 minutes. Then let the fat drain on paper towels.

1. Stage. Kefir dumplings: Fry the crumpets in vegetable oil until golden brown on both sides, for about 2 minutes. Then let the fat drain on paper towels.

5 . Stage

Kefir donuts are ready, sprinkle with powdered sugar and serve.

1. Stage. Kefir dumplings: Kefir donuts are ready, sprinkle with powdered sugar and serve.

6 . Stage

Bon Appetit!!!