20.05.2020
27
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
261.88
Carbohydrates:
20.9
Fats:
12.83
Squirrels:
14.84
Water:
11.47

Ingredients

Title Value
1. Pork 1 Kg
2. Kefir 500 Ml
3. Bulb onions 2 PC.
4. Garlic 1 clove
5. Parsley (greens) 10 Column
6. Cilantro 10 Column
7. Salt 1 art. l
8. Black pepper taste

Cooking

1. Stage

Chop the onion in half rings, chop the garlic finely.

1. Stage. Chop the onion in half rings, chop the garlic finely.

2. Stage

Cut the meat into slices, add to the onion with garlic, pour kefir, add spices, salt and herbs directly whole twigs.

1. Stage. Cut the meat into slices, add to the onion with garlic, pour kefir, add spices, salt and herbs directly whole twigs.

3. Stage

Mix well, cover with cling film and marinate at room temperature for 2 to 4 hours.

1. Stage. Mix well, cover with cling film and marinate at room temperature for 2 to 4 hours.

4. Stage

Bon Appetit!!!

5. Stage

Marinade for barbecue on kefir for pork makes the meat tender and juicy, such a marinade is great for those who still can’t decide on the method of cooking meat, because with such a marinade your barbecue will always turn out to be appetizing and tasty. Adjust the amount of spices, onions and herbs to your liking. Such a marinade can also be used for rabbit and chicken.