Name: Kefir and jelly dessert
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Jelly - 90 gram; Kefir 2.5% - 400 gram; Sugar - taste

Ingredients for - Kefir and jelly dessert

1. Jelly 90 gram

2. Kefir 2.5% 400 gram

3. Sugar taste

How to cook deliciously - Kefir and jelly dessert

1 . Stage

Take any taste of jelly, but better than a bright color, then the dessert will turn out beautiful. Dissolve jelly according to instructions in warm water, take less than half the water than indicated on the package. I was given 400 ml of warm boiled water, I took 200.

2 . Stage

Add kefir in jelly and stir, taste if necessary add sugar.

3 . Stage

Pour our dessert into bowls or glasses, refrigerate until it completely solidifies for about 1.5-2 hours. You can serve.

1. Stage. Kefir and jelly dessert: Pour our dessert into bowls or glasses, refrigerate until it completely solidifies for about 1.5-2 hours. You can serve.

4 . Stage

Bon Appetit!!!

5 . Stage

The dessert from kefir and jelly turns out to be very tasty and at the same time useful, it is simple to prepare such a dessert. The taste is similar to panna cotta with a slight sourness, take any taste of jelly, but preferably bright colors, then the dessert will turn out with a rich and beautiful color. Such a dessert can be served at any celebration, it can be offered to children and adults.