|1.||Chicken fillet||500 Column|
|3.||Vegetable oil||250 Ml|
|4.||Vegetable oil Marinade||1 art. l|
|5.||Soy sauce Marinade||1 art. l|
|6.||Apple vinegar Marinade||1 Tsp|
|7.||Garlic Marinade||1 clove|
|8.||Honey Marinade||0.5 Tsp|
|10.||Black pepper Marinade||taste|
Cut the meat is not too large, add to it all the ingredients for the marinade.
Mix well and refrigerate for half an hour.
Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.
Alternately chop the meat and zucchini twisted into a roll.
Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.
Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.