Kebabs with zucchini

1 . Stage

Cut the meat is not too large, add to it all the ingredients for the marinade.

2 . Stage

Mix well and refrigerate for half an hour.

3 . Stage

Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.

4 . Stage

Alternately chop the meat and zucchini twisted into a roll.

5 . Stage

Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.

6 . Stage

Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.

7 . Stage

Bon Appetit!!!