20.05.2020
13
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2810.23
Carbohydrates:
0.82
Fats:
256.76
Squirrels:
115.58
Water:
2.9
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Zucchini | 2 PC. |
| 3. | Vegetable oil | 250 Ml |
| 4. | Vegetable oil Marinade | 1 art. l |
| 5. | Soy sauce Marinade | 1 art. l |
| 6. | Apple vinegar Marinade | 1 Tsp |
| 7. | Garlic Marinade | 1 clove |
| 8. | Honey Marinade | 0.5 Tsp |
| 9. | Spice Marinade | taste |
| 10. | Black pepper Marinade | taste |
| 11. | Salt Marinade | taste |
Cooking
1. Stage
Cut the meat is not too large, add to it all the ingredients for the marinade.
2. Stage
Mix well and refrigerate for half an hour.
3. Stage
Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.
4. Stage
Alternately chop the meat and zucchini twisted into a roll.
5. Stage
Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.
6. Stage
Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.
7. Stage
Bon Appetit!!!
Barbecue in the oven
views
: 33
date: 21.05.2020
Marinated mushrooms
views
: 41
date: 21.05.2020
Cheese pancakes with cheese
views
: 131
date: 21.05.2020
Cheese cubes in bacon
views
: 89
date: 21.05.2020
Pork Chops with Rosemary
views
: 85
date: 21.05.2020
Beef tongue in batter
views
: 57
date: 21.05.2020