20.05.2020
13
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2810.23
Carbohydrates:
0.82
Fats:
256.76
Squirrels:
115.58
Water:
2.9

Ingredients

Cooking

1. Stage

Cut the meat is not too large, add to it all the ingredients for the marinade.

1. Stage. Cut the meat is not too large, add to it all the ingredients for the marinade.

2. Stage

Mix well and refrigerate for half an hour.

1. Stage. Mix well and refrigerate for half an hour.

3. Stage

Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.

1. Stage. Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.

4. Stage

Alternately chop the meat and zucchini twisted into a roll.

1. Stage. Alternately chop the meat and zucchini twisted into a roll.

5. Stage

Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.

1. Stage. Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.

6. Stage

Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.

1. Stage. Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.

7. Stage

Bon Appetit!!!