Ingredients

Title Value
1. Zucchini 1 PC.
2. Salt 1 pinch
3. Water 200 Ml
4. Vegetable oil 1 tbsp
5. White wine vinegar 3 Tsp
6. Soy sauce 3 tbsp
7. Bulb onions 150 Column
8. Pork neck 600 Column
9. Corn 2 PC.
10. Tomatoes 6 PC.
11. French mustard 1 tbsp
12. Black pepper taste

Cooking

1 . Stage

Rinse the meat, dry it with a napkin and cut into medium slices. Cut onions into rings and add to the meat, also add salt, soy sauce, vinegar, mustard, vegetable oil, pepper to taste and mix well. Leave to marinate for 3-4 hours or overnight.

1. Stage. Rinse the meat, dry it with a napkin and cut into medium slices. Cut onions into rings and add to the meat, also add salt, soy sauce, vinegar, mustard, vegetable oil, pepper to taste and mix well. Leave to marinate for 3-4 hours or overnight.

2 . Stage

30 minutes before you put the meat on the skewer, cut the vegetables into slices, salt and pepper to taste. Then plant the meat alternating with vegetables on a skewer.

1. Stage. 30 minutes before you put the meat on the skewer, cut the vegetables into slices, salt and pepper to taste. Then plant the meat alternating with vegetables on a skewer.

3 . Stage

Cook on charcoal until meat and vegetables are cooked.

1. Stage. Cook on charcoal until meat and vegetables are cooked.

4 . Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

5 . Stage

Bon Appetit!!!

6 . Stage

Shish kebab with vegetables in mustard marinade is very tender with a rich and delicate aroma, as well as juicy and tasty. It is very convenient that the meat is cooked directly with a vegetable side dish, mustard makes pork more tender and soft. For cooking, you can use any vegetables, depending on the season, and instead of a collar, you can use the back. If you do not like pork, you can use chicken only then reduce the pickling time to one hour.