01.06.2020
80
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork 700 Column
2. Sweet red pepper 2 PC.
3. Bulb onions 1 PC.
4. Vegetable oil 50 Ml
5. Tomato juice 2 Art.
6. Champignon 100 Column
7. Spice taste
8. Salt taste

Cooking

1. Stage

Cut the meat into small pieces and fry in oil directly in a pan with a thick bottom until light brown.

1. Stage. Cut the meat into small pieces and fry in oil directly in a pan with a thick bottom until light brown.

2. Stage

Cut the pepper into strips and add to the meat.

1. Stage. Cut the pepper into strips and add to the meat.

3. Stage

Cut the onion into half rings, and the mushrooms into slices.

1. Stage. Cut the onion into half rings, and the mushrooms into slices.

4. Stage

Pour everything with tomato juice and simmer for 1 hour, at the end add salt and spices to your taste.

1. Stage. Pour everything with tomato juice and simmer for 1 hour, at the end add salt and spices to your taste.

5. Stage

Bon Appetit!!!