Ingredients

Title Value
1. Pork 700 Column
2. Sweet red pepper 2 PC.
3. Bulb onions 1 PC.
4. Vegetable oil 50 Ml
5. Tomato juice 2 Art.
6. Champignon 100 Column
7. Spice taste
8. Salt taste

Cooking

1 . Stage

Cut the meat into small pieces and fry in oil directly in a pan with a thick bottom until light brown.

1. Stage. Cut the meat into small pieces and fry in oil directly in a pan with a thick bottom until light brown.

2 . Stage

Cut the pepper into strips and add to the meat.

1. Stage. Cut the pepper into strips and add to the meat.

3 . Stage

Cut the onion into half rings, and the mushrooms into slices.

1. Stage. Cut the onion into half rings, and the mushrooms into slices.

4 . Stage

Pour everything with tomato juice and simmer for 1 hour, at the end add salt and spices to your taste.

1. Stage. Pour everything with tomato juice and simmer for 1 hour, at the end add salt and spices to your taste.

5 . Stage

Bon Appetit!!!