20.05.2020
15
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
25.49
Carbohydrates:
2.19
Fats:
1.25
Squirrels:
1.39
Water:
1.02

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Flour 2 art. l
3. Chicken egg 1 PC.
4. Breadcrumbs 1 Art.
5. Vegetable oil 1 Art.
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Grate chicken breasts on both sides with salt and pepper. Scatter flour, beaten egg, and breadcrumbs into separate plates. Roll the chicken breasts in flour, shaking off the excess. Dip them in the egg and then in the breadcrumbs.

1. Stage. Grate chicken breasts on both sides with salt and pepper. Scatter flour, beaten egg, and breadcrumbs into separate plates. Roll the chicken breasts in flour, shaking off the excess. Dip them in the egg and then in the breadcrumbs.

2. Stage

Heat the oil in a large frying pan over medium heat. Place the chicken in butter, and cook 3 or 4 minutes on each side until golden.

1. Stage. Heat the oil in a large frying pan over medium heat. Place the chicken in butter, and cook 3 or 4 minutes on each side until golden.

3. Stage

Bon Appetit!!!