20.05.2020
23
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
25.49
Carbohydrates:
2.19
Fats:
1.25
Squirrels:
1.39
Water:
1.02
Festive cue ball
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: 154
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: 94
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: 113
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Flour | 2 art. l |
| 3. | Chicken egg | 1 PC. |
| 4. | Breadcrumbs | 1 Art. |
| 5. | Vegetable oil | 1 Art. |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Grate chicken breasts on both sides with salt and pepper. Scatter flour, beaten egg, and breadcrumbs into separate plates. Roll the chicken breasts in flour, shaking off the excess. Dip them in the egg and then in the breadcrumbs.
2. Stage
Heat the oil in a large frying pan over medium heat. Place the chicken in butter, and cook 3 or 4 minutes on each side until golden.
3. Stage
Bon Appetit!!!
Festive cue ball
views
: 154
date: 21.05.2020
Chicken fillet in sour cream sauce
views
: 101
date: 20.05.2020
Baked chicken with adjika
views
: 99
date: 21.05.2020
Chicken necks
views
: 94
date: 21.05.2020
Meat with cheese and onion sauce
views
: 77
date: 21.05.2020
New Year's pork roll
views
: 113
date: 21.05.2020