21.05.2020
136
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
458.86
Carbohydrates:
1.78
Fats:
50.03
Squirrels:
0.55
Water:
2.91
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Potatoes | 1 Kg |
| 3. | Vegetable oil | 50 Ml |
| 4. | Provencal herbs | 1 art. l |
| 5. | Garlic powder | 1 Tsp |
| 6. | Garlic | 3 clove |
| 7. | Ground pepper | taste |
Cooking
1. Stage
Rinse the potatoes well under running water, boil in salted water for 5-10 minutes and cool. Cut into wedges.
2. Stage
Pour the oil into the potatoes, add all the spices and salt and mix well with your hands so that each slice is covered with oil.
3. Stage
Put the potatoes on a baking sheet covered with foil, spread in one layer and bake at 200 degrees for 30-35 minutes or until golden brown.
Potato balls
views
: 46
date: 20.05.2020
Pork ribs in a slow cooker
views
: 156
date: 21.05.2020
Beer jerky
views
: 109
date: 21.05.2020
Spicy potatoes
views
: 72
date: 20.05.2020
Braised stomachs with vegetables
views
: 98
date: 21.05.2020
Meat with cheese and onion sauce
views
: 74
date: 21.05.2020