Ingredients for - Karasi in sour cream
1.
Karasi 500 gram
How to cook deliciously - Karasi in sour cream
1 . Stage
Clean Karasey from pieces and entrails.
2 . Stage
Cut along the entire body and rub with salt and pepper.
3 . Stage
Roll the fish in flour and fry in vegetable oil until golden brown on both sides.
4 . Stage
Put the crucian carp in a pan or roasting pan, pour over melted butter and sour cream.
5 . Stage
Bake in the oven at 200 degrees 15 minutes.
Recipe information
Cooking:
40 min.
Servings per container:
2
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