20.05.2020
18
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1872.4
Carbohydrates:
24.72
Fats:
153.26
Squirrels:
97.34
Water:
416.26

Ingredients

Title Value
1. Karasi 500 Column
2. Butter 120 Column
3. Flour 20 Column
4. Sour cream 15% 300 Column
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Clean Karasey from pieces and entrails.

2. Stage

Cut along the entire body and rub with salt and pepper.

3. Stage

Roll the fish in flour and fry in vegetable oil until golden brown on both sides.

4. Stage

Put the crucian carp in a pan or roasting pan, pour over melted butter and sour cream.

5. Stage

Bake in the oven at 200 degrees 15 minutes.