20.05.2020
18
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2019.24
Carbohydrates:
191.21
Fats:
931.18
Squirrels:
33.23
Water:
502.45

Ingredients

Title Value
1. Pork 1 Kg
2. Potatoes 500 Column
3. White cabbage 1 Kg
4. Bulb onions 100 Column
5. Millet 100 Column
6. Fat 100 Column
7. Garlic 30 Column
8. Sour cream 15% 250 Column
9. Greenery taste
10. Black pepper taste
11. Salt taste
12. Butter for frying

Cooking

1. Stage

Boil the meat until tender, strain the broth.

2. Stage

Cut the potatoes into cubes, chop the cabbage and put it in a broth, cook for 15-20 minutes.

3. Stage

Rinse millet. Chop the onion and fry until golden in butter.

4. Stage

Mash lard with garlic and herbs.

5. Stage

Add lard, millet and onion to the pan. Salt, pepper and cook until cooked.

6. Stage

Serve with sour cream and boiled pork.