Ingredients for - Kapustnyak Zaporizhia
How to cook deliciously - Kapustnyak Zaporizhia
1 . Stage
Boil the meat until tender, strain the broth.
2 . Stage
Cut the potatoes into cubes, chop the cabbage and put it in a broth, cook for 15-20 minutes.
3 . Stage
Rinse millet. Chop the onion and fry until golden in butter.
4 . Stage
Mash lard with garlic and herbs.
5 . Stage
Add lard, millet and onion to the pan. Salt, pepper and cook until cooked.
6 . Stage
Serve with sour cream and boiled pork.
Recipe information
Cooking:
1 hour 30 min.
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