Ingredients for - Squid with cheese and egg

1. Squid 4 PC.
2. Hard cheese 150 gram
3. Boiled eggs 4 PC.
4. Sour cream 15% 2 tbsp
5. Salt taste
6. Black pepper taste
7. Spice taste
8. Greenery taste

How to cook deliciously - Squid with cheese and egg

1 . Stage

Dip the peeled squid carcasses in boiling, salted water for 1 minute.

1. Stage. Squid with cheese and egg: Dip the peeled squid carcasses in boiling, salted water for 1 minute.

2 . Stage

Cut boiled eggs into cubes, grate cheese on a coarse grater, finely chop the greens. Mix everything, add sour cream, spices, salt and pepper. Mix well.

1. Stage. Squid with cheese and egg: Cut boiled eggs into cubes, grate cheese on a coarse grater, finely chop the greens. Mix everything, add sour cream, spices, salt and pepper. Mix well.

3 . Stage

Fill the squid carcasses with the prepared filling, fasten the edges with toothpicks. Transfer to a baking dish. Bake at 200 degrees for 15 minutes.

1. Stage. Squid with cheese and egg: Fill the squid carcasses with the prepared filling, fasten the edges with toothpicks. Transfer to a baking dish. Bake at 200 degrees for 15 minutes.

4 . Stage

Serve the squid warm.

1. Stage. Squid with cheese and egg: Serve the squid warm.