23.07.2020
75
Recipe information
Cooking:
35 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44664.1
Carbohydrates:
3647.63
Fats:
2963.95
Squirrels:
1685.66
Water:
6478.48

Ingredients

Title Value
1. Squid 4 PC.
2. Hard cheese 150 Column
3. Boiled eggs 4 PC.
4. Sour cream 15% 2 art. l
5. Salt taste
6. Black pepper taste
7. Spice taste
8. Greenery taste

Cooking

1. Stage

Dip the peeled squid carcasses in boiling, salted water for 1 minute.

1. Stage. Dip the peeled squid carcasses in boiling, salted water for 1 minute.

2. Stage

Cut boiled eggs into cubes, grate cheese on a coarse grater, finely chop the greens. Mix everything, add sour cream, spices, salt and pepper. Mix well.

1. Stage. Cut boiled eggs into cubes, grate cheese on a coarse grater, finely chop the greens. Mix everything, add sour cream, spices, salt and pepper. Mix well.

3. Stage

Fill the squid carcasses with the prepared filling, fasten the edges with toothpicks. Transfer to a baking dish. Bake at 200 degrees for 15 minutes.

1. Stage. Fill the squid carcasses with the prepared filling, fasten the edges with toothpicks. Transfer to a baking dish. Bake at 200 degrees for 15 minutes.

4. Stage

Serve the squid warm.

1. Stage. Serve the squid warm.