Ingredients for - Kaleidoscope vegetable side dish

1. Potatoes 150 gram
2. Carrot 100 gram
3. Celery root 60 gram
4. Bulb onions 60 gram
5. Garlic 3 clove
6. Cherry tomatoes 1 tbsp
7. Bell pepper 1 tbsp
8. Vegetable oil 2 tbsp
9. Salt taste

How to cook deliciously - Kaleidoscope vegetable side dish

1 . Stage

Prepare the vegetables, wash, peel, and chop.

1. Stage. Kaleidoscope vegetable side dish: Prepare the vegetables, wash, peel, and chop.

2 . Stage

Fry garlic cloves, tomatoes and celery in 1 tbsp. oil, place onion slices, fry for a couple of minutes. Transfer to a plate.

1. Stage. Kaleidoscope vegetable side dish: Fry garlic cloves, tomatoes and celery in 1 tbsp. oil, place onion slices, fry for a couple of minutes. Transfer to a plate.

3 . Stage

In the same way, fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with paper towel, fry them with pepper.

1. Stage. Kaleidoscope vegetable side dish: In the same way, fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with paper towel, fry them with pepper.

4 . Stage

Combine all the vegetables in a pan, pour 2 tbsp. water, cook over low heat for 10-15 minutes until the potatoes and carrots are tender.

1. Stage. Kaleidoscope vegetable side dish: Combine all the vegetables in a pan, pour 2 tbsp. water, cook over low heat for 10-15 minutes until the potatoes and carrots are tender.

5 . Stage

Salt to taste. Serve hot.

1. Stage. Kaleidoscope vegetable side dish: Salt to taste. Serve hot.