Ingredients for - Kaleidoscope vegetable side dish
How to cook deliciously - Kaleidoscope vegetable side dish
1 . Stage
Prepare the vegetables, wash, peel, and chop.
2 . Stage
Fry garlic cloves, tomatoes and celery in 1 tbsp. oil, place onion slices, fry for a couple of minutes. Transfer to a plate.
3 . Stage
In the same way, fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with paper towel, fry them with pepper.
4 . Stage
Combine all the vegetables in a pan, pour 2 tbsp. water, cook over low heat for 10-15 minutes until the potatoes and carrots are tender.
5 . Stage
Salt to taste. Serve hot.
Recipe information
Cooking:
25 min.
Servings per container:
4
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