20.05.2020
32
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1879.93
Carbohydrates:
98.6
Fats:
125.45
Squirrels:
90.02
Water:
715.91

Ingredients

Title Value
1. Mutton 500 Column
2. Potatoes 500 Column
3. Vegetable oil 50 Ml
4. Bulb onions 1 PC.
5. Spice taste
6. Salt taste
7. Water 0.5 Art.

Cooking

1. Stage

Rinse, dry and season the meat with spices and salt.

1. Stage. Rinse, dry and season the meat with spices and salt.

2. Stage

Peel, wash and dry the potatoes, fry in vegetable oil on all sides until golden.

1. Stage. Peel, wash and dry the potatoes, fry in vegetable oil on all sides until golden.

3. Stage

Add meat to the potato and sauté until golden.

1. Stage. Add meat to the potato and sauté until golden.

4. Stage

Add water, close the lid and simmer over medium heat for 1-1.5 hours. Then mix gently without damaging the potatoes and add salt or spices as needed.

1. Stage. Add water, close the lid and simmer over medium heat for 1-1.5 hours. Then mix gently without damaging the potatoes and add salt or spices as needed.

5. Stage

Kabob with lamb is ready, serve sprinkled with chopped onion in half rings.

1. Stage. <strong>Kabob with lamb is</strong> ready, serve sprinkled with chopped onion in half rings.

6. Stage

Bon Appetit!!!