Kabob with lamb

1 . Stage

Rinse, dry and season the meat with spices and salt.

2 . Stage

Peel, wash and dry the potatoes, fry in vegetable oil on all sides until golden.

3 . Stage

Add meat to the potato and sauté until golden.

4 . Stage

Add water, close the lid and simmer over medium heat for 1-1.5 hours. Then mix gently without damaging the potatoes and add salt or spices as needed.

5 . Stage

Kabob with lamb is ready, serve sprinkled with chopped onion in half rings.

6 . Stage

Bon Appetit!!!