20.05.2020
32
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1879.93
Carbohydrates:
98.6
Fats:
125.45
Squirrels:
90.02
Water:
715.91
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mutton | 500 Column |
| 2. | Potatoes | 500 Column |
| 3. | Vegetable oil | 50 Ml |
| 4. | Bulb onions | 1 PC. |
| 5. | Spice | taste |
| 6. | Salt | taste |
| 7. | Water | 0.5 Art. |
Cooking
1. Stage
Rinse, dry and season the meat with spices and salt.
2. Stage
Peel, wash and dry the potatoes, fry in vegetable oil on all sides until golden.
3. Stage
Add meat to the potato and sauté until golden.
4. Stage
Add water, close the lid and simmer over medium heat for 1-1.5 hours. Then mix gently without damaging the potatoes and add salt or spices as needed.
5. Stage
Kabob with lamb is ready, serve sprinkled with chopped onion in half rings.
6. Stage
Bon Appetit!!!
Cheese pancakes with cheese
views
: 144
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 67
date: 21.05.2020
Pork liver goulash
views
: 126
date: 21.05.2020
Shabu Beef
views
: 98
date: 21.05.2020
Grilled Chicken Sausages
views
: 67
date: 21.05.2020
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views
: 74
date: 21.05.2020