Kabardian style chicken in sour cream

1 . Stage

Cut the chicken into joints into pieces, try not to chop so that there are no bone fragments. Salt and pepper, put in a pan, cover and cook in your own juice for about 15 minutes. Then remove the lid and fry until golden brown on the fat to stand out from the meat.

2 . Stage

Then add chopped onion with garlic to the meat.

3 . Stage

Add flour and mix well.

4 . Stage

Then put sour cream and fill with water to cover all the pieces, season if necessary. Stew after boiling for 10 minutes.

5 . Stage

Chicken in sour cream in Kabardian or Hedliber ready, serve with the sauce.

6 . Stage

Bon Appetit!!!