20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
18.16
Carbohydrates:
2.33
Fats:
0.72
Squirrels:
0.71
Water:
3.92

Ingredients

Title Value
1. A hen 1 PC.
2. Bulb onions 1 PC.
3. Garlic 3 clove
4. Flour 2 art. l
5. Sour cream 15% 4 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the chicken into joints into pieces, try not to chop so that there are no bone fragments. Salt and pepper, put in a pan, cover and cook in your own juice for about 15 minutes. Then remove the lid and fry until golden brown on the fat to stand out from the meat.

1. Stage. Cut the chicken into joints into pieces, try not to chop so that there are no bone fragments. Salt and pepper, put in a pan, cover and cook in your own juice for about 15 minutes. Then remove the lid and fry until golden brown on the fat to stand out from the meat.

2. Stage

Then add chopped onion with garlic to the meat.

1. Stage. Then add chopped onion with garlic to the meat.

3. Stage

Add flour and mix well.

1. Stage. Add flour and mix well.

4. Stage

Then put sour cream and fill with water to cover all the pieces, season if necessary. Stew after boiling for 10 minutes.

1. Stage. Then put sour cream and fill with water to cover all the pieces, season if necessary. Stew after boiling for 10 minutes.

5. Stage

Chicken in sour cream in Kabardian or Hedliber ready, serve with the sauce.

1. Stage. <strong>Chicken in sour cream in Kabardian or Hedliber</strong> ready, serve with the sauce.

6. Stage

Bon Appetit!!!