Mix cheese, eggs and greens.
Add flour and mix well.
Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.
Mix well, salt and pepper to taste.
Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.
Kabachkovo cheese pancakes are ready to serve warm.