20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
423.01
Carbohydrates:
17.11
Fats:
27.37
Squirrels:
27.77
Water:
187.9

Ingredients

Title Value
1. Zucchini 200 Column
2. Hard cheese 100 Column
3. Chicken egg 2 PC.
4. Flour 3 art. l
5. Salt taste
6. Black pepper taste
7. Greenery taste
8. Vegetable oil for frying

Cooking

1. Stage

Mix cheese, eggs and greens.

1. Stage. Mix cheese, eggs and greens.

2. Stage

Add flour and mix well.

1. Stage. Add flour and mix well.

3. Stage

Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

1. Stage. Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

4. Stage

Mix well, salt and pepper to taste.

1. Stage. Mix well, salt and pepper to taste.

5. Stage

Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

1. Stage. Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

6. Stage

Kabachkovo cheese pancakes are ready to serve warm.

1. Stage. <strong>Kabachkovo cheese pancakes</strong> are ready to serve warm.

7. Stage

Bon Appetit!!!