Ingredients for - Kabachkovo cheese pancakes

1. Zucchini 200 gram
2. Hard cheese 100 gram
3. Chicken egg 2 PC.
4. Flour 3 tbsp
5. Salt taste
6. Black pepper taste
7. Greenery taste
8. Vegetable oil for frying

How to cook deliciously - Kabachkovo cheese pancakes

1 . Stage

Mix cheese, eggs and greens.

1. Stage. Kabachkovo cheese pancakes: Mix cheese, eggs and greens.

2 . Stage

Add flour and mix well.

1. Stage. Kabachkovo cheese pancakes: Add flour and mix well.

3 . Stage

Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

1. Stage. Kabachkovo cheese pancakes: Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

4 . Stage

Mix well, salt and pepper to taste.

1. Stage. Kabachkovo cheese pancakes: Mix well, salt and pepper to taste.

5 . Stage

Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

1. Stage. Kabachkovo cheese pancakes: Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

6 . Stage

Kabachkovo cheese pancakes are ready to serve warm.

1. Stage. Kabachkovo cheese pancakes: Kabachkovo cheese pancakes are ready to serve warm.

7 . Stage

Bon Appetit!!!