20.05.2020
24
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1979.95
Carbohydrates:
93.79
Fats:
133.75
Squirrels:
104.33
Water:
7

Ingredients

Title Value
1. Fish fillet 500 Column
2. Bulb onions 1 PC.
3. Garlic 2 clove
4. Butter 30 Column
5. Sour cream 15% 150 Column
6. Hard cheese 100 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the fish fillet into medium slices, salt and pepper. For cooking, any fish is suitable, the main thing is that there are no bones in it or remove them yourself.

1. Stage. Cut the fish fillet into medium slices, salt and pepper. For cooking, any fish is suitable, the main thing is that there are no bones in it or remove them yourself.

2. Stage

Dice the onion and fry in butter until golden brown.

1. Stage. Dice the onion and fry in butter until golden brown.

3. Stage

Put fish in a baking dish, add chopped garlic.

1. Stage. Put fish in a baking dish, add chopped garlic.

4. Stage

Spread onion and add sour cream.

1. Stage. Spread onion and add sour cream.

5. Stage

Sprinkle with grated cheese and bake at 250 degrees for 20 minutes.

1. Stage. Sprinkle with grated cheese and bake at 250 degrees for 20 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Julienne with fish is very fragrant, tasty and satisfying. Cooking is pretty simple and fast. You can use any fish to make julienne, and also add fried champignons with onions, then the dish will become even more satisfying and tasty. Julienne is perfect for a regular and festive dinner, serve as a separate dish or with a side dish. Sour cream can also be replaced with fat cream, then the dish will be more juicy, add your favorite spices. Garnish with greens before serving.