1 . Stage
Cut onion and meat into small cubes. Finely chop the mushrooms.
2 . Stage
Heat the oil in a pan, shift the meat and fry until it is completely white.
3 . Stage
Then add onion and mushrooms to the meat, cook for 2 minutes, then add salt and spices to taste, mix and cook until the liquid has completely evaporated.
4 . Stage
Then add sour cream and heat for a minute.
5 . Stage
Cut the hat off the buns and take out the middle.
6 . Stage
Fill the buns with the filling, sprinkle with grated cheese on top, cover with a cut off cap and bake at 200 degrees for 10 minutes.
7 . Stage
Remove the bread cap and serve. Bon Appetit!!!