Ingredients

Title Value
1. Buns 2 PC.
2. Bulb onions 1 PC.
3. Chicken fillet 1 PC.
4. Champignon 150 Column
5. Sour cream 20% 2 tbsp
6. Vegetable oil 2 tbsp
7. Hard cheese 100 Column
8. Provencal herbs taste
9. Ground pepper taste
10. Salt taste

Cooking

1 . Stage

Cut onion and meat into small cubes. Finely chop the mushrooms.

2 . Stage

Heat the oil in a pan, shift the meat and fry until it is completely white.

3 . Stage

Then add onion and mushrooms to the meat, cook for 2 minutes, then add salt and spices to taste, mix and cook until the liquid has completely evaporated.

4 . Stage

Then add sour cream and heat for a minute.

5 . Stage

Cut the hat off the buns and take out the middle.

6 . Stage

Fill the buns with the filling, sprinkle with grated cheese on top, cover with a cut off cap and bake at 200 degrees for 10 minutes.

7 . Stage

Remove the bread cap and serve. Bon Appetit!!!