21.05.2020
69
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
426.91
Carbohydrates:
6.27
Fats:
30.6
Squirrels:
32.45
Water:
137.3

Ingredients

Title Value
1. Buns 2 PC.
2. Bulb onions 1 PC.
3. Chicken fillet 1 PC.
4. Champignon 150 Column
5. Sour cream 20% 2 art. l
6. Vegetable oil 2 art. l
7. Hard cheese 100 Column
8. Provencal herbs taste
9. Ground pepper taste
10. Salt taste

Cooking

1. Stage

Cut onion and meat into small cubes. Finely chop the mushrooms.

2. Stage

Heat the oil in a pan, shift the meat and fry until it is completely white.

3. Stage

Then add onion and mushrooms to the meat, cook for 2 minutes, then add salt and spices to taste, mix and cook until the liquid has completely evaporated.

4. Stage

Then add sour cream and heat for a minute.

5. Stage

Cut the hat off the buns and take out the middle.

6. Stage

Fill the buns with the filling, sprinkle with grated cheese on top, cover with a cut off cap and bake at 200 degrees for 10 minutes.

7. Stage

Remove the bread cap and serve. Bon Appetit!!!