20.05.2020
16
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2747.95
Carbohydrates:
40.08
Fats:
194.33
Squirrels:
198.36
Water:
721.86

Ingredients

Title Value
1. Chicken fillet 400 Column
2. Champignon 400 Column
3. Bulb onions 2 PC.
4. Hard cheese 300 Column
5. Cream 20% 500 Ml
6. Flour 1 art. l
7. Tartlets 20 PC.
8. Black pepper taste
9. Salt taste
10. Vegetable oil for frying

Cooking

1. Stage

Cut the meat, mushrooms and onions into small pieces and fry in vegetable oil to evaporate all the liquid, then pour in the cream, add the flour and mix well. Season to taste and cook until the cream is thick.

1. Stage. Cut the meat, mushrooms and onions into small pieces and fry in vegetable oil to evaporate all the liquid, then pour in the cream, add the flour and mix well. Season to taste and cook until the cream is thick.

2. Stage

Arrange the julienne on tartlets and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 15-20 minutes.

1. Stage. Arrange the <strong>julienne</strong> on tartlets and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 15-20 minutes.

3. Stage

Julienne in tartlets is ready, can be served warm and cold.

1. Stage. <strong>Julienne in tartlets is</strong> ready, can be served warm and cold.

4. Stage

Bon Appetit!!!