Ingredients for - Julienne in a potato nest
How to cook deliciously - Julienne in a potato nest
1 . Stage
Finely chop the onion and saute until transparent in 1 tbsp of vegetable oil and 50g of butter.
2 . Stage
Add to the pan diced chicken breast, salt to taste, pepper and cook for about 10 minutes.
3 . Stage
Add chopped mushrooms to the chicken and fry until tender.
4 . Stage
Add to the frying pan sour cream and grated cheese (leave 20 grams). Stirring, bring until it thickens.
5 . Stage
Boil the potatoes. Salt, pepper to taste and mashed potato them. Add butter, egg, starch and mix thoroughly. Slightly cooled mashed potatoes we put into a pastry bag and form "nests" on a vegetable oiled baking tray. Then fill these nests to the top with julienne.
6 . Stage
Tray with nests we send to the oven (200 degrees) to bake for 20 minutes. 5 minutes before the end of the process, sprinkle the julienne with the remaining grated cheese and bake further until lightly browned. When serving, you can garnish with vegetables. I like such nests with pickles or pickled cucumbers.
7 . Stage
Enjoy your appetite!