Ingredients for - Julienne in a potato nest

1. Puree Potatoes 700 gram
2. Puree Chicken egg 1 PC.
3. Puree Potato starch 2 tbsp
4. Puree Butter 50 gram
5. Puree Salt taste
6. Puree Black pepper taste
7. Joulienne Champignon 400 gram
8. Joulienne Chicken breast 300 gram
9. Joulienne Bulb onions 1 PC.
10. Joulienne Sour cream 3 tbsp
11. Joulienne Dutch cheese 70 gram
12. Joulienne Salt taste
13. Joulienne Black pepper taste
14. Joulienne Vegetable oil 1 tbsp

How to cook deliciously - Julienne in a potato nest

1 . Stage

Finely chop the onion and saute until transparent in 1 tbsp of vegetable oil and 50g of butter.

1. Stage. Julienne in a potato nest: Finely chop the onion and saute until transparent in 1 tbsp of vegetable oil and 50g of butter.

2 . Stage

Add to the pan diced chicken breast, salt to taste, pepper and cook for about 10 minutes.

1. Stage. Julienne in a potato nest: Add to the pan diced chicken breast, salt to taste, pepper and cook for about 10 minutes.

3 . Stage

Add chopped mushrooms to the chicken and fry until tender.

1. Stage. Julienne in a potato nest: Add chopped mushrooms to the chicken and fry until tender.

4 . Stage

Add to the frying pan sour cream and grated cheese (leave 20 grams). Stirring, bring until it thickens.

1. Stage. Julienne in a potato nest: Add to the frying pan sour cream and grated cheese (leave 20 grams). Stirring, bring until it thickens.

5 . Stage

Boil the potatoes. Salt, pepper to taste and mashed potato them. Add butter, egg, starch and mix thoroughly. Slightly cooled mashed potatoes we put into a pastry bag and form "nests" on a vegetable oiled baking tray. Then fill these nests to the top with julienne.

1. Stage. Julienne in a potato nest: Boil the potatoes. Salt, pepper to taste and mashed potato them. Add butter, egg, starch and mix thoroughly. Slightly cooled mashed potatoes we put into a pastry bag and form

6 . Stage

Tray with nests we send to the oven (200 degrees) to bake for 20 minutes. 5 minutes before the end of the process, sprinkle the julienne with the remaining grated cheese and bake further until lightly browned. When serving, you can garnish with vegetables. I like such nests with pickles or pickled cucumbers.

1. Stage. Julienne in a potato nest: Tray with nests we send to the oven (200 degrees) to bake for 20 minutes. 5 minutes before the end of the process, sprinkle the julienne with the remaining grated cheese and bake further until lightly browned. When serving, you can garnish with vegetables. I like such nests with pickles or pickled cucumbers.

7 . Stage

Enjoy your appetite!

1. Stage. Julienne in a potato nest: Enjoy your appetite!