Ingredients for - Juicy cutlets with zucchini and minced meat

1. Minced chicken 1 kg
2. Zucchini 3 PC.
3. Chicken egg 3 PC.
4. Garlic 4 clove
5. Salt 1 Tsp
6. Black pepper 0,5 Tsp
7. Semolina 3 tbsp
8. Vegetable oil 2 tbsp

How to cook deliciously - Juicy cutlets with zucchini and minced meat

1 . Stage

Grate zucchini on a coarse grater, salt and mix. Leave it for 2-3 minutes, zucchini will let the juice flow.

1. Stage. Juicy cutlets with zucchini and minced meat: Grate zucchini on a coarse grater, salt and mix. Leave it for 2-3 minutes, zucchini will let the juice flow.

2 . Stage

Squeeze zucchini add to the stuffing + salt, pepper, semolina, your favorite spices, stir everything and leave for 15 minutes to swell the semolina.

1. Stage. Juicy cutlets with zucchini and minced meat: Squeeze zucchini add to the stuffing + salt, pepper, semolina, your favorite spices, stir everything and leave for 15 minutes to swell the semolina.

3 . Stage

In a separate bowl beat the eggs. With hands soaked in water, form cakes, dip them in the egg, and fry in vegetable oil on both sides until golden brown. For children, I fry them without oil in a non-stick frying pan or on steam. Bon appetit!

1. Stage. Juicy cutlets with zucchini and minced meat: In a separate bowl beat the eggs. With hands soaked in water, form cakes, dip them in the egg, and fry in vegetable oil on both sides until golden brown. For children, I fry them without oil in a non-stick frying pan or on steam. Bon appetit!