20.05.2020
33
Recipe information
Cooking:
40 min.
Servings per container:
15
Complexity:
Middle
Calorie content:
5639.23
Carbohydrates:
805.79
Fats:
210.19
Squirrels:
174.75
Water:
493.89

Ingredients

Cooking

1. Stage

For the test, beat the soft butter with a mixer with sugar, vanilla sugar and salt. Add sour cream, mix well again, then add eggs, mix until smooth. Then add flour with baking powder and knead soft elastic dough.

1. Stage. For the test, beat the soft butter with a mixer with sugar, vanilla sugar and salt. Add sour cream, mix well again, then add eggs, mix until smooth. Then add flour with baking powder and knead soft elastic dough.

2. Stage

Rub the cottage cheese with a fork, add sour cream, sugar, egg white, semolina and mix well.

1. Stage. Rub the cottage cheese with a fork, add sour cream, sugar, egg white, semolina and mix well.

3. Stage

Roll out the dough into a layer, cut out circles with a diameter of about 10 cm with a shape or a wide mug.

1. Stage. Roll out the dough into a layer, cut out circles with a diameter of about 10 cm with a shape or a wide mug.

4. Stage

On one edge of the mug put 1 tbsp. fillings, cover with another edge and lay the juices on a baking sheet covered with baking paper.

1. Stage. On one edge of the mug put 1 tbsp. fillings, cover with another edge and lay the <strong>juices</strong> on a baking sheet covered with baking paper.

5. Stage

To lubricate, mix the yolk with milk, brush the top of the juices with a brush. Bake in a preheated oven to 180 degrees for 25 minutes.

1. Stage. To lubricate, mix the yolk with milk, brush the top of the <strong>juices</strong> with a brush. Bake in a preheated oven to 180 degrees for 25 minutes.

6. Stage

Bon Appetit!!!