Juicers

1 . Stage

For the test, beat the soft butter with a mixer with sugar, vanilla sugar and salt. Add sour cream, mix well again, then add eggs, mix until smooth. Then add flour with baking powder and knead soft elastic dough.

2 . Stage

Rub the cottage cheese with a fork, add sour cream, sugar, egg white, semolina and mix well.

3 . Stage

Roll out the dough into a layer, cut out circles with a diameter of about 10 cm with a shape or a wide mug.

4 . Stage

On one edge of the mug put 1 tbsp. fillings, cover with another edge and lay the juices on a baking sheet covered with baking paper.

5 . Stage

To lubricate, mix the yolk with milk, brush the top of the juices with a brush. Bake in a preheated oven to 180 degrees for 25 minutes.

6 . Stage

Bon Appetit!!!