Juhvarka Hutsulshchyna

1. Stage

Peel and cut the potatoes into cubes, put in a boil.

2. Stage

Beat eggs, mix with water, add salt, add flour and knead soft dough.

3. Stage

Chop onions and lard and fry in a dry pan.

4. Stage

When the potatoes are cooked, add the cottage cheese to the soup. Let it boil. Roll out the dough with a sausage and chop slices directly into the soup.

5. Stage

Add lard with onion, salt to taste and cook after the dough pops up for 5 minutes.

6. Stage

Sprinkle with chopped herbs before serving.