Ingredients

Title Value
1. Potatoes 500 Column
2. Flour 250 Column
3. Chicken egg 2 PC.
4. Water 50 Ml
5. Bold curd 200 Column
6. Fat 50 Column
7. Bulb onions 100 Column
8. Salt taste

Cooking

1. Stage

Peel and cut the potatoes into cubes, put in a boil.

2. Stage

Beat eggs, mix with water, add salt, add flour and knead soft dough.

3. Stage

Chop onions and lard and fry in a dry pan.

4. Stage

When the potatoes are cooked, add the cottage cheese to the soup. Let it boil. Roll out the dough with a sausage and chop slices directly into the soup.

5. Stage

Add lard with onion, salt to taste and cook after the dough pops up for 5 minutes.

6. Stage

Sprinkle with chopped herbs before serving.