20.05.2020
25
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1994.14
Carbohydrates:
293.61
Fats:
466.98
Squirrels:
73.05
Water:
644.48
Dietary Cheese Soup
views
: 80
date: 20.05.2020
Cauliflower Chicken Soup
views
: 69
date: 20.05.2020
Chinese rice noodle soup
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: 97
date: 21.05.2020
French onion soup
views
: 65
date: 21.05.2020
Millet Soup with Millet
views
: 85
date: 21.05.2020
Vermicelli Milk Soup
views
: 135
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 500 Column |
| 2. | Flour | 250 Column |
| 3. | Chicken egg | 2 PC. |
| 4. | Water | 50 Ml |
| 5. | Bold curd | 200 Column |
| 6. | Fat | 50 Column |
| 7. | Bulb onions | 100 Column |
| 8. | Salt | taste |
Cooking
1. Stage
Peel and cut the potatoes into cubes, put in a boil.
2. Stage
Beat eggs, mix with water, add salt, add flour and knead soft dough.
3. Stage
Chop onions and lard and fry in a dry pan.
4. Stage
When the potatoes are cooked, add the cottage cheese to the soup. Let it boil. Roll out the dough with a sausage and chop slices directly into the soup.
5. Stage
Add lard with onion, salt to taste and cook after the dough pops up for 5 minutes.
6. Stage
Sprinkle with chopped herbs before serving.
Dietary Cheese Soup
views
: 80
date: 20.05.2020
Cauliflower Chicken Soup
views
: 69
date: 20.05.2020
Chinese rice noodle soup
views
: 97
date: 21.05.2020
French onion soup
views
: 65
date: 21.05.2020
Millet Soup with Millet
views
: 85
date: 21.05.2020
Vermicelli Milk Soup
views
: 135
date: 21.05.2020