Jubilee salad

1 . Stage

Cut the ham into small cubes.

2 . Stage

Cut the champignons into slices.

3 . Stage

Finely chop the green onions.

4 . Stage

Pre-cooked carrots grate on a coarse grater.

5 . Stage

Boiled eggs, peel, divide into whites and yolks, grate whites - on a coarse grater, yolks - on a fine grater.

6 . Stage

Lay out in a salad bowl or portion by portion in layers: 1. ham, smear with mayonnaise

7 . Stage

2. pickled mushrooms

8 . Stage

3. green onions, smear with mayonnaise

9 . Stage

4. on top - carrots

10 . Stage

5. then - egg white, smear mayonnaise 6. the final layer - grated egg yolk.