|1.||Chicken egg||2 PC.|
|7.||Butter Cream||180 Column|
|8.||Powdered sugar Cream||150 Column|
|9.||Sour cream 15% Cream||800 Column|
|10.||Vanilla sugar Cream||10 Column|
|11.||Liquor Cream||70 Ml|
|12.||Chocolate chips Cream||50 Column|
Soak raisins in boiling water in advance, squeeze and dry. Then grind in a blender. Heat the oven to t 200 C.
Beat the whites, gradually adding sugar, to strong peaks. Beat the yolks until creamy and mix with proteins.
To add raisins to soda to extinguish with vinegar, pour milk. Stir and combine with the protein-yolk mass. Pour in flour, stir.
Divide the dough into 3 parts and bake pre-oiled baking paper. Baking time 20 minutes. Then the cakes will cool and soak.
Beat butter with powdered sugar and vanilla sugar, add sour cream, mix thoroughly.
Each cake cake "Josephine" , the top of the cake and sides generously smear with cream. Put in the refrigerator for the night. When serving, sprinkle with chocolate chips.
Have a nice tea party !!!