23.07.2020
88
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Rosemary taste
2. Salt taste
3. Black pepper taste
4. Garlic 1 head
5. Vegetable oil 4 art. l
6. Potatoes 700 Column
7. Bulb onions 3 PC.
8. Lamb liver 1/2 PC.
9. Lamb heart 1 PC.
10. Lamb kidneys 2 PC.
11. Easy lamb 1 PC.

Cooking

1. Stage

This is a dish of Azerbaijani cuisine from lamb liver. Boil the lungs until soft for about 1 hour, rinse the remaining offal well and cut into small pieces.

1. Stage. This is a dish of Azerbaijani cuisine from lamb liver. Boil the lungs until soft for about 1 hour, rinse the remaining offal well and cut into small pieces.

2. Stage

Cut the whole onion with feathers.

1. Stage. Cut the whole onion with feathers.

3. Stage

Fry the kidneys and heart in vegetable oil until golden brown in a cauldron or in a deep pan with a thick bottom. Then add the lungs and also sauté until golden brown.

1. Stage. Fry the kidneys and heart in vegetable oil until golden brown in a cauldron or in a deep pan with a thick bottom. Then add the lungs and also sauté until golden brown.

4. Stage

Peel the potatoes and cut them into thick slices, add the potatoes along with the onion and fry until golden brown on the potato.

1. Stage. Peel the potatoes and cut them into thick slices, add the potatoes along with the onion and fry until golden brown on the potato.

5. Stage

Cut the garlic across, spread the products so that you can properly fry the garlic. Add rosemary and fry for several minutes.

1. Stage. Cut the garlic across, spread the products so that you can properly fry the garlic. Add rosemary and fry for several minutes.

6. Stage

At the end, add the chopped liver, salt and pepper to taste and fry until the liver is ready.

1. Stage. At the end, add the chopped liver, salt and pepper to taste and fry until the liver is ready.

7. Stage

Serve with fresh or pickled vegetables. Bon Appetit!!!

1. Stage. Serve with fresh or pickled vegetables. Bon Appetit!!!