Name: Jerky duck breast
Prep time: 14 d
Cook time: 14 d
Yield: 0
Ingredients: Duck fillet - 200 gram; Provencal herbs - 0.5 Tsp; Juniper berries - 5 PC.; Rosemary - 0.5 Tsp; Allspice - 5 PC.; Clove - 2 PC.; Cognac - 50 Ml; Sugar - 0.5 Tsp; Coarse salt - 1 tbsp

Ingredients for - Jerky duck breast

1. Duck fillet 200 gram

2. Provencal herbs 0.5 Tsp

3. Juniper berries 5 PC.

4. Rosemary 0.5 Tsp

5. Allspice 5 PC.

6. Clove 2 PC.

7. Cognac 50 Ml

8. Sugar 0.5 Tsp

9. Coarse salt 1 tbsp

How to cook deliciously - Jerky duck breast

1 . Stage

All spices that are whole must be ground in a mortar and mixed with the rest of the spices, as well as add salt and sugar.

2 . Stage

Take the fillet with the skin, rinse it well and dry it. Do not make deep diamond-shaped incisions on the skin. Add cognac to the spices and grate the meat on all sides with spices. Place the meat in a container with a lid and refrigerate for 8 hours.

1. Stage. Jerky duck breast: Take the fillet with the skin, rinse it well and dry it. Do not make deep diamond-shaped incisions on the skin. Add cognac to the spices and grate the meat on all sides with spices. Place the meat in a container with a lid and refrigerate for 8 hours.

3 . Stage

Remove the meat from the container and pat it with a paper towel to remove all moisture. Wrap in gauze in several layers and let it hang in the refrigerator by hanging it on the door or in a well-ventilated room for at least 10 days, then see according to your preference.