Ingredients for - Jelly-free banana cake
2.
Peach jelly 2 Pack
3.
Raspberry jelly 1 Pack
How to cook deliciously - Jelly-free banana cake
1 . Stage
Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.
2 . Stage
Peel 5 bananas and beat with lemon juice in a blender.
3 . Stage
In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.
4 . Stage
Dilute raspberry jelly.
5 . Stage
Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.
Recipe information
Cooking:
3 hour
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