Ingredients for - Jelly-free banana cake

1. Bananas 6 PC.
2. Peach jelly 2 Pack
3. Raspberry jelly 1 Pack
4. Butter 2 tbsp
5. Water 0.5 Art.
6. Shortbread 500 gram
7. Lemon juice 1 tbsp
8. Orange juice 3 tbsp

How to cook deliciously - Jelly-free banana cake

1 . Stage

Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

1. Stage. Jelly-free banana cake: Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

2 . Stage

Peel 5 bananas and beat with lemon juice in a blender.

1. Stage. Jelly-free banana cake: Peel 5 bananas and beat with lemon juice in a blender.

3 . Stage

In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

1. Stage. Jelly-free banana cake: In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

4 . Stage

Dilute raspberry jelly.

1. Stage. Jelly-free banana cake: Dilute raspberry jelly.

5 . Stage

Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.

1. Stage. Jelly-free banana cake: Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.