02.11.2020
40
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
1949.72
Carbohydrates:
226.31
Fats:
101.66
Squirrels:
36.13
Water:
4.76

Ingredients

Title Value
1. Bananas 6 PC.
2. Peach jelly 2 Pack
3. Raspberry jelly 1 Pack
4. Butter 2 art. l
5. Water 0.5 Art.
6. Shortbread 500 Column
7. Lemon juice 1 art. l
8. Orange juice 3 art. l

Cooking

1. Stage

Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

1. Stage. Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

2. Stage

Peel 5 bananas and beat with lemon juice in a blender.

1. Stage. Peel 5 bananas and beat with lemon juice in a blender.

3. Stage

In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

1. Stage. In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

4. Stage

Dilute raspberry jelly.

1. Stage. Dilute raspberry jelly.

5. Stage

Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.

1. Stage. Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.