20.05.2020
23
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Insanity
Calorie content:
1949.72
Carbohydrates:
226.31
Fats:
101.66
Squirrels:
36.13
Water:
4.76

Ingredients

Title Value
1. Bananas 6 PC.
2. Peach jelly 2 Pack
3. Raspberry jelly 1 Pack
4. Butter 2 art. l
5. Water 0.5 Art.
6. Shortbread 500 Column
7. Lemon juice 1 art. l
8. Orange juice 3 art. l

Cooking

1. Stage

Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

1. Stage. Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

2. Stage

Peel 5 bananas and beat with lemon juice in a blender.

1. Stage. Peel 5 bananas and beat with lemon juice in a blender.

3. Stage

In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

1. Stage. In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. <strong> </strong> Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

4. Stage

Dilute raspberry jelly.

1. Stage. Dilute raspberry jelly.

5. Stage

Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.

1. Stage. Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.

6. Stage

Bon Appetit!!!