20.05.2020
17
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
47.67
Carbohydrates:
9.75
Fats:
0.46
Squirrels:
1.72
Water:
4.01

Ingredients

Title Value
1. Tomatoes 1.5 Kg
2. Bulb onions 3 PC.
3. Gelatin 2 art. l
4. Water 1 L
5. Sugar 3.5 art. l
6. Salt 2 art. l
7. Vinegar 9% 2 art. l
8. Peppercorns 10 PC.
9. Bay leaf 2 PC.

Cooking

1. Stage

Pour gelatin with 100 ml of warm water and set aside to swell. It is better to take tomatoes “cream” varieties, wash them and cut into 4 parts.

1. Stage. Pour gelatin with 100 ml of warm water and set aside to swell. It is better to take tomatoes “cream” varieties, wash them and cut into 4 parts.

2. Stage

Cut the onions in half rings.

1. Stage. Cut the onions in half rings.

3. Stage

At the bottom of the sterile jar, put onion, peas and bay leaf. Then tightly fill to the top with tomatoes.

1. Stage. At the bottom of the sterile jar, put onion, peas and bay leaf. Then tightly fill to the top with tomatoes.

4. Stage

Water 1 l. put on a fire and dissolve salt, sugar and gelatin, when the marinade boils for us pour in vinegar and remove from heat.

1. Stage. Water 1 l. put on a fire and dissolve salt, sugar and gelatin, when the marinade boils for us pour in vinegar and remove from heat.

5. Stage

Pour the cans with marinade to the top, cover and place in a pan with water for sterilization. Sterilize liter jars after boiling for 15 minutes.

1. Stage. Pour the cans with marinade to the top, cover and place in a pan with water for sterilization. Sterilize liter jars after boiling for 15 minutes.

6. Stage

Roll up the tomatoes and cover them with a blanket until they cool completely.

1. Stage. Roll up the tomatoes and cover them with a blanket until they cool completely.

7. Stage

Bon Appetit!!!