Jelly tomatoes

1 . Stage

Pour gelatin with 100 ml of warm water and set aside to swell. It is better to take tomatoes “cream” varieties, wash them and cut into 4 parts.

2 . Stage

Cut the onions in half rings.

3 . Stage

At the bottom of the sterile jar, put onion, peas and bay leaf. Then tightly fill to the top with tomatoes.

4 . Stage

Water 1 l. put on a fire and dissolve salt, sugar and gelatin, when the marinade boils for us pour in vinegar and remove from heat.

5 . Stage

Pour the cans with marinade to the top, cover and place in a pan with water for sterilization. Sterilize liter jars after boiling for 15 minutes.

6 . Stage

Roll up the tomatoes and cover them with a blanket until they cool completely.

7 . Stage

Bon Appetit!!!