Pour gelatin with 100 ml of warm water and set aside to swell. It is better to take tomatoes “cream” varieties, wash them and cut into 4 parts.
Cut the onions in half rings.
At the bottom of the sterile jar, put onion, peas and bay leaf. Then tightly fill to the top with tomatoes.
Water 1 l. put on a fire and dissolve salt, sugar and gelatin, when the marinade boils for us pour in vinegar and remove from heat.
Pour the cans with marinade to the top, cover and place in a pan with water for sterilization. Sterilize liter jars after boiling for 15 minutes.
Roll up the tomatoes and cover them with a blanket until they cool completely.