Ingredients

Title Value
1. Carrot 200 Column
2. Green peas 200 Column
3. Potatoes 350 Column
4. Ham 200 Column
5. The apples 100 Column
6. Lemon juice 1 Tsp
7. Salt taste
8. Black pepper taste
9. Mayonnaise 6 art. l
10. Sour cream 15% 3 art. l
11. Boiled eggs 5 PC.
12. Vegetable broth 200 Ml
13. Gelatin 20 Column
14. Mustard 1 art. l

Cooking

1. Stage

Boil and finely dice potatoes, carrots and add peas. Finely chop the ham and apples. Sprinkle apples with lemon juice. Mix all.

2. Stage

Prepare the sauce: mix mayonnaise, sour cream, mustard, salt, pepper. In 200 grams of broth, dilute gelatin and mix everything.

3. Stage

Line the mold with cling film so that the edges hang down, distribute half the salad to the bottom of the mold, lay the eggs and cover with the second part of the vegetables.

4. Stage

Put the salad in the refrigerator overnight. Garnish with sweet paprika.