Ingredients for - Jelly salad with vegetables
How to cook deliciously - Jelly salad with vegetables
1 . Stage
Boil and finely dice potatoes, carrots and add peas. Finely chop the ham and apples. Sprinkle apples with lemon juice. Mix all.
2 . Stage
Prepare the sauce: mix mayonnaise, sour cream, mustard, salt, pepper. In 200 grams of broth, dilute gelatin and mix everything.
3 . Stage
Line the mold with cling film so that the edges hang down, distribute half the salad to the bottom of the mold, lay the eggs and cover with the second part of the vegetables.
4 . Stage
Put the salad in the refrigerator overnight. Garnish with sweet paprika.
Recipe information
Cooking:
2 hour 7 min.
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