Ingredients

Title Value
1. Pears 4 PC.
2. Water 100 Ml
3. Gelatin 30 Column
4. Sugar taste

Cooking

1. Stage

Wash the pears and cut into 6 parts, fill with water and put on a fire, cook until soft. Water can be replaced with white wine. Soak gelatin in water.

1. Stage. Wash the pears and cut into 6 parts, fill with water and put on a fire, cook until soft. Water can be replaced with white wine. Soak gelatin in water.

2. Stage

Grind the pear in mashed potatoes and grind through the raw to remove excess. Add sugar to taste, the amount will depend on the sweetness of the fruit. Simmer for 5 minutes.

1. Stage. Grind the pear in mashed potatoes and grind through the raw to remove excess. Add sugar to taste, the amount will depend on the sweetness of the fruit. Simmer for 5 minutes.

3. Stage

Add pre-soaked gelatin to the hot puree. Stir until it is completely dissolved and pour the resulting mass into a mold covered with parchment. Give that would completely freeze.

1. Stage. Add pre-soaked gelatin to the hot puree. Stir until it is completely dissolved and pour the resulting mass into a mold covered with parchment. Give that would completely freeze.

4. Stage

Sprinkle sugar on the work surface, then put jelly on it and sprinkle sugar on it too.

1. Stage. Sprinkle sugar on the work surface, then put jelly on it and sprinkle sugar on it too.

5. Stage

Use a knife or cookie cutter to cut out the sweets. Roll in a little more sugar and let stand a little in a cold place.

1. Stage. Use a knife or cookie cutter to cut out the sweets. Roll in a little more sugar and let stand a little in a cold place.

6. Stage

Serve for tea.

1. Stage. Serve for tea.

7. Stage

Bon Appetit!!!