20.05.2020
37
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
61.95
Carbohydrates:
13.56
Fats:
0.14
Squirrels:
1.35
Water:
1.48
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Strawberry jelly | 3 Pack |
| 2. | Kiwi Jelly | 2 Pack |
| 3. | Condensed milk | 2 B. |
| 4. | Gelatin | 90 Column |
Cooking
1. Stage
Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.
2. Stage
Soak gelatin in 250 ml of hot water. Then mix with condensed milk.
3. Stage
Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.
4. Stage
Then half the condensed milk and again in the refrigerator send for 20 minutes.
5. Stage
The next layer of green jelly.
6. Stage
Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.
7. Stage
Slice jelly cakes into portions.
8. Stage
Bon Appetit!!!