Jelly cakes

1 . Stage

Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.

2 . Stage

Soak gelatin in 250 ml of hot water. Then mix with condensed milk.

3 . Stage

Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.

4 . Stage

Then half the condensed milk and again in the refrigerator send for 20 minutes.

5 . Stage

The next layer of green jelly.

6 . Stage

Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.

7 . Stage

Slice jelly cakes into portions.

8 . Stage

Bon Appetit!!!