20.05.2020
24
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
61.95
Carbohydrates:
13.56
Fats:
0.14
Squirrels:
1.35
Water:
1.48

Ingredients

Title Value
1. Strawberry jelly 3 Pack
2. Kiwi Jelly 2 Pack
3. Condensed milk 2 B.
4. Gelatin 90 Column

Cooking

1. Stage

Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.

1. Stage. Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.

2. Stage

Soak gelatin in 250 ml of hot water. Then mix with condensed milk.

1. Stage. Soak gelatin in 250 ml of hot water. Then mix with condensed milk.

3. Stage

Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.

1. Stage. Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.

4. Stage

Then half the condensed milk and again in the refrigerator send for 20 minutes.

1. Stage. Then half the condensed milk and again in the refrigerator send for 20 minutes.

5. Stage

The next layer of green jelly.

1. Stage. The next layer of green jelly.

6. Stage

Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.

1. Stage. Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.

7. Stage

Slice jelly cakes into portions.

1. Stage. <strong>Slice jelly cakes</strong> into portions.

8. Stage

Bon Appetit!!!