20.05.2020
24
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1580.72
Carbohydrates:
180.84
Fats:
84
Squirrels:
29.07
Water:
78

Ingredients

Title Value
1. Jelly 2 Pack
2. Sour cream 15% 400 Column
3. Sugar free condensed milk 300 Column
4. Gelatin 4 art. l

Cooking

1. Stage

Pour gelatin with water and let it swell for 15 minutes. After completely dissolving in a water bath, it is important not to bring to a boil.

1. Stage. Pour gelatin with water and let it swell for 15 minutes. After completely dissolving in a water bath, it is important not to bring to a boil.

2. Stage

Mix sour cream with condensed milk until smooth.

1. Stage. Mix sour cream with condensed milk until smooth.

3. Stage

Dissolve jelly according to the instructions. You can use any taste and color, if you want, use two different colors or one.

1. Stage. Dissolve jelly according to the instructions. You can use any taste and color, if you want, use two different colors or one.

4. Stage

Enter gelatin in sour cream with condensed milk and mix well. Instead of sour cream, you can take cream.

1. Stage. Enter gelatin in sour cream with condensed milk and mix well. Instead of sour cream, you can take cream.

5. Stage

Now let's start assembling the cake. Pour fruit jelly into a deep container first with a thin layer. Refrigerate until completely frozen. After a layer of sour cream, refrigerate again until completely frozen and repeat so layers until jelly is over. To make the finished cake easy to remove from the mold, simply lower the mold into warm water for a few seconds and turn it over to the dish. Garnish with fresh fruit and serve.

1. Stage. Now let's start assembling the cake. Pour fruit jelly into a deep container first with a thin layer. Refrigerate until completely frozen. After a layer of sour cream, refrigerate again until completely frozen and repeat so layers until jelly is over. To make the finished cake easy to remove from the mold, simply lower the mold into warm water for a few seconds and turn it over to the dish. Garnish with fresh fruit and serve.

6. Stage

Bon Appetit!!!

7. Stage

Jelly cake without baking turns out to be very effective, beautiful and delicious. This dessert is perfect for children and adults. The preparation itself is not complicated, but rather long as it is necessary to allow each layer to solidify before pouring the next one. To make everything harmonious, use fruit jelly with the taste of fruit that you plan to decorate the cake when serving, it can be kiwi, orange, strawberries, raspberries or cherries.