Jelly cake with cottage cheese

1 . Stage

Grind the cookies into crumbs, soften the butter a little and mix with the cookies. Put paper covered in a baking dish, flatten and tamp. And refrigerate for half an hour.

2 . Stage

Fill the jelly with water so that it swells. Then dissolve over low heat just do not boil. Chill.

3 . Stage

Grind the cottage cheese, add sugar, sour cream, vanilla sugar. At the lime cut 4 circles for decoration, and squeeze the juice from the rest into the curd. Beat well until sugar dissolves. Then slowly pour in the gelatin.

4 . Stage

Pour the resulting mass onto cookies and refrigerate again for 1 hour.

5 . Stage

Jelly cook according to the instructions only reduce the amount of water per 100 ml. Let the jelly cool and then pour onto the curd layer.

6 . Stage

Put the jelly cake in the refrigerator for 4 hours until completely frozen. Garnish with lime before serving.

7 . Stage

Bon Appetit!!!