20.05.2020
25
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
3036.69
Carbohydrates:
238.52
Fats:
211
Squirrels:
50.57
Water:
122.54

Ingredients

Title Value
1. Shortbread 200 Column
2. Sour cream 15% 500 Column
3. Butter 100 Column
4. Bold curd 150 Column
5. Sugar 120 Column
6. Gelatin 10 Column
7. Vanilla sugar 10 Column
8. Lime 1 PC.
9. Kiwi Jelly 1 pack
10. Water 100 Ml

Cooking

1. Stage

Grind the cookies into crumbs, soften the butter a little and mix with the cookies. Put paper covered in a baking dish, flatten and tamp. And refrigerate for half an hour.

1. Stage. Grind the cookies into crumbs, soften the butter a little and mix with the cookies. Put paper covered in a baking dish, flatten and tamp. And refrigerate for half an hour.

2. Stage

Fill the jelly with water so that it swells. Then dissolve over low heat just do not boil. Chill.

1. Stage. Fill the jelly with water so that it swells. Then dissolve over low heat just do not boil. Chill.

3. Stage

Grind the cottage cheese, add sugar, sour cream, vanilla sugar. At the lime cut 4 circles for decoration, and squeeze the juice from the rest into the curd. Beat well until sugar dissolves. Then slowly pour in the gelatin.

1. Stage. Grind the cottage cheese, add sugar, sour cream, vanilla sugar. At the lime cut 4 circles for decoration, and squeeze the juice from the rest into the curd. Beat well until sugar dissolves. Then slowly pour in the gelatin.

4. Stage

Pour the resulting mass onto cookies and refrigerate again for 1 hour.

1. Stage. Pour the resulting mass onto cookies and refrigerate again for 1 hour.

5. Stage

Jelly cook according to the instructions only reduce the amount of water per 100 ml. Let the jelly cool and then pour onto the curd layer.

1. Stage. Jelly cook according to the instructions only reduce the amount of water per 100 ml. Let the jelly cool and then pour onto the curd layer.

6. Stage

Put the jelly cake in the refrigerator for 4 hours until completely frozen. Garnish with lime before serving.

1. Stage. Put the <strong>jelly cake</strong> in the refrigerator for 4 hours until completely frozen. Garnish with lime before serving.

7. Stage

Bon Appetit!!!