Jellied sprat under a fur coat

1 . Stage

To cook this wonderful snack, boil the vegetables until cooked, cook the beets separately so that they do not color the carrots and potatoes in their color.

2 . Stage

Pour gelatin over water and set aside to swell.

3 . Stage

Take sprats spicy salting, remove the bones and fins from the fish. Cut into small pieces.

4 . Stage

Peel and grate boiled vegetables on a coarse grater.

5 . Stage

To collect snacks we need molds for muffins of any shape. Put a layer of beets on the bottom, it should not be too thick.

6 . Stage

Then put the carrots and potatoes, you can also add finely chopped onions.

7 . Stage

Put the fish in the last layer and crush a little, but not so much that you would not spoil the appearance of the snack.

8 . Stage

Dissolve and cool gelatin, add mayonnaise to it and mix well. Pour our snack about 2-3 tbsp. l., then refrigerate for 2 hours.

9 . Stage

After the time has expired, remove the filler sprat under the fur coat from the mold. Garnish with greens before serving.

10 . Stage

Bon Appetit!!!

11 . Stage

Sprat appetizer is very tasty, beautiful, original and cheap to prepare. Such beauty will decorate any festive table and will surprise all guests. I’m very glad that such a portioned dish.