Jellied pork legs

1 . Stage

Wash the legs very well, put in a pan, add bay leaf, pepper and fill with water to cover the legs somewhere on 2 fingers.

2 . Stage

When it boils, reduce the heat to very low and cook for 4 hours. Then put chicken, carrots and onions in a pan, salt the jellied meat . Boil another hour. You can replace chicken with any meat.

3 . Stage

Remove everything from the broth and add the garlic passed through the press. Cook for 15 minutes.

4 . Stage

Carrots and onions can be thrown away, tear the meat into pieces lay on the bottom of the deep plates.

5 . Stage

Strain the broth through cheesecloth to remove the garlic and everything else. Pour the broth over the meat.

6 . Stage

Place the pork leg jelly in the refrigerator until it hardens.

7 . Stage

Bon Appetit!!!