20.05.2020
81
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
764.24
Carbohydrates:
41.35
Fats:
39.25
Squirrels:
61.82
Water:
464

Ingredients

Title Value
1. Beef 300 Column
2. Gelatin 20 Column
3. Carrot 200 Column
4. Bulb onions 100 Column
5. Boiled eggs 2 PC.
6. Bay leaf 1 PC.
7. Peppercorns 5 PC.
8. Salt taste
9. Greenery 20 Column
10. Cranberry for decoration

Cooking

1. Stage

Put the meat, peeled carrots and onions in a pan, pour 1.5 liters of water, cook for 1 hour. 15 minutes before cooking, add bay leaf, pepper, salt.

2. Stage

Soak gelatin in 150 ml of cold boiled water and leave for the time indicated on the package.

3. Stage

Then strain the whole broth, you need 500 ml of broth, add gelatin, put on fire and bring to a boil, but do not boil.

4. Stage

Proteins to separate from the yolks. Dice proteins, we don’t need yolks. Dice the carrots.

5. Stage

Dice the meat. Mix meat, protein, carrots. Put cranberries and herbs in the tins.

6. Stage

On the cranberries and greens, put the meat with proteins and carrots. Pour the broth. Put in the refrigerator and refrigerate until the filler completely hardens for about 5 hours.