Put the meat, peeled carrots and onions in a pan, pour 1.5 liters of water, cook for 1 hour. 15 minutes before cooking, add bay leaf, pepper, salt.
Soak gelatin in 150 ml of cold boiled water and leave for the time indicated on the package.
Then strain the whole broth, you need 500 ml of broth, add gelatin, put on fire and bring to a boil, but do not boil.
Proteins to separate from the yolks. Dice proteins, we don’t need yolks. Dice the carrots.
Dice the meat. Mix meat, protein, carrots. Put cranberries and herbs in the tins.
On the cranberries and greens, put the meat with proteins and carrots. Pour the broth. Put in the refrigerator and refrigerate until the filler completely hardens for about 5 hours.