Ingredients for - Jellied language

1. Pork tongue 1 PC.
2. Chicken Egg Protein 1 PC.
3. Carrot 50 gram
4. Parsley (greens) 10 gram
5. Gelatin 1 tbsp
6. Bay leaf 2 PC.
7. Bulb onions 1 PC.
8. Peppercorns taste
9. Salt taste

How to cook deliciously - Jellied language

1 . Stage

Tongue peel, rinse and fill with water, add whole onions, carrots, bay leaves and pepper. Bring to a boil, then remove the onions, remove the carrots when it is boiled, salt and cook for 2 hours. When the tongue boils, lower it under cold water and remove the top layer.

1. Stage. Jellied language: Tongue peel, rinse and fill with water, add whole onions, carrots, bay leaves and pepper. Bring to a boil, then remove the onions, remove the carrots when it is boiled, salt and cook for 2 hours. When the tongue boils, lower it under cold water and remove the top layer.

2 . Stage

Cut the peeled tongue into pieces about 5 mm thick. Pour gelatin with water so that it swells.

1. Stage. Jellied language: Cut the peeled tongue into pieces about 5 mm thick. Pour gelatin with water so that it swells.

3 . Stage

Strain the broth where the tongue was boiled. To make it transparent, beat egg white to a white foam, add it to the broth and bring to a boil, then filter again.

1. Stage. Jellied language: Strain the broth where the tongue was boiled. To make it transparent, beat egg white to a white foam, add it to the broth and bring to a boil, then filter again.

4 . Stage

Then in 3 tbsp. broth add gelatin melted in a water bath. Mix well and fill in the laid out tongue, garnish with carrots and parsley. Refrigerate until completely frozen.

1. Stage. Jellied language: Then in 3 tbsp. broth add gelatin melted in a water bath. Mix well and fill in the laid out tongue, garnish with carrots and parsley. Refrigerate until completely frozen.

5 . Stage

Bon Appetit!!!