20.05.2020
39
Recipe information
Cooking:
2 hour
Complexity:
Insanity
Calorie content:
1161.57
Carbohydrates:
85.35
Fats:
60
Squirrels:
75.03
Water:
0.89

Ingredients

Title Value
1. Fish fillet 500 Column
2. Carrot 1 PC.
3. Gelatin 2 Tsp
4. Water 1 L
5. Salt taste
6. Spice taste

Cooking

1. Stage

Put the fish in a pan, add carrots, salt and spices to taste. Cook for 20 minutes.

2. Stage

Cut the fish into pieces and fold it into molds. Peel and chop the carrots beautifully, put on the fish.

3. Stage

Soak gelatin in advance in water.

4. Stage

Strain the broth and add gelatin to it, warm up a little so that the gelatin melts, but do not boil.

5. Stage

Fill the fish with broth and refrigerate until completely frozen.

6. Stage

Before serving, lower the molds into hot water for a few seconds so that the filler can be easily removed from the mold.