21.05.2020
45
Recipe information
Cooking:
8 hour
Complexity:
Easy
Calorie content:
1990.47
Carbohydrates:
5.97
Fats:
145.26
Squirrels:
165.28
Water:
2.61

Ingredients

Title Value
1. Pork legs 900 Column
2. Chicken Drumsticks 8 PC.
3. Bulb onions 2 PC.
4. Carrot 1 PC.
5. Petiole celery 1 PC.
6. Bay leaf 2 PC.
7. Peppercorns 10 PC.
8. Salt taste
9. Dill optional

Cooking

1. Stage

Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours.

1. Stage. Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours.

2. Stage

Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour.

1. Stage. Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour.

3. Stage

Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles.

1. Stage. Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles.

4. Stage

Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired.

1. Stage. Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired.

5. Stage

Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies.

1. Stage. Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies.

6. Stage

Serve with mustard or horseradish.

1. Stage. Serve with mustard or horseradish.

7. Stage

Bon Appetit!!!

8. Stage

Jellied chicken is tasty, satisfying, fragrant and not fat. Cooking is quite simple, but it will take a lot of time since the meat needs to be cooked for a long time, and the jelly itself freezes for more than one hour. This dish will perfectly decorate any holiday table, serve with horseradish or mustard - these sauces will complement the taste of jelly.