Ingredients for - Jellied carp with honey
How to cook deliciously - Jellied carp with honey
1 . Stage
Soak gelatin in water.
2 . Stage
Peel and slice the fish. Put in a pan, add peeled carrots, a little salt and pepper and fill with water to completely cover. Cook until cooked for 30 minutes.
3 . Stage
Pull out the fish and remove the skin from it.
4 . Stage
Strain the broth and boil for another 30 minutes.
5 . Stage
Add gelatin to the broth, dissolve it without bringing to a boil. Add raisins and honey. Adjust the taste as you like. Chill.
6 . Stage
Put the fish in a dish, garnish with carrots and parsley, fill with broth. Put in a cool place until completely solidified.
