20.05.2020
17
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
318.54
Carbohydrates:
82.76
Fats:
0.29
Squirrels:
16.42
Water:
12.83

Ingredients

Title Value
1. Carp 1 Kg
2. Gelatin 20 Column
3. Carrot 1 PC.
4. Parsley (greens) 3 twig
5. Honey 50 Column
6. Raisins 50 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Soak gelatin in water.

2. Stage

Peel and slice the fish. Put in a pan, add peeled carrots, a little salt and pepper and fill with water to completely cover. Cook until cooked for 30 minutes.

3. Stage

Pull out the fish and remove the skin from it.

4. Stage

Strain the broth and boil for another 30 minutes.

5. Stage

Add gelatin to the broth, dissolve it without bringing to a boil. Add raisins and honey. Adjust the taste as you like. Chill.

6. Stage

Put the fish in a dish, garnish with carrots and parsley, fill with broth. Put in a cool place until completely solidified.