20.05.2020
17
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
468.28
Carbohydrates:
3.81
Fats:
7.61
Squirrels:
91.5
Water:
232.15

Ingredients

Title Value
1. Champignon 250 Column
2. Bulb onions 3 PC.
3. Carrot 2 PC.
4. Chicken fillet 350 Column
5. Vegetable oil for frying
6. Salt taste
7. Black pepper taste
8. Sour cream 15% Dough 3.5 art. l
9. Milk Dough 0.5 Art.
10. Chicken egg Dough 3 PC.
11. Salt Dough 1 Tsp
12. Flour Dough 1 Art.

Cooking

1. Stage

Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

1. Stage. Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

2. Stage

Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

1. Stage. Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

3. Stage

Pour half the dough into the multicooker bowl and lay out the filling.

1. Stage. Pour half the dough into the multicooker bowl and lay out the filling.

4. Stage

Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.

1. Stage. Then pour the rest of the dough and cook the <strong>cake</strong> in the “baking” mode for 45 minutes.

5. Stage

Pouring cake in the multicooker is ready, cut into pieces and serve.

1. Stage. <strong>Pouring cake in the multicooker is</strong> ready, cut into pieces and serve.

6. Stage

Bon Appetit!!!