20.05.2020
17
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
468.28
Carbohydrates:
3.81
Fats:
7.61
Squirrels:
91.5
Water:
232.15
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Champignon | 250 Column |
| 2. | Bulb onions | 3 PC. |
| 3. | Carrot | 2 PC. |
| 4. | Chicken fillet | 350 Column |
| 5. | Vegetable oil | for frying |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
| 8. | Sour cream 15% Dough | 3.5 art. l |
| 9. | Milk Dough | 0.5 Art. |
| 10. | Chicken egg Dough | 3 PC. |
| 11. | Salt Dough | 1 Tsp |
| 12. | Flour Dough | 1 Art. |
Cooking
1. Stage
Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.
2. Stage
Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.
3. Stage
Pour half the dough into the multicooker bowl and lay out the filling.
4. Stage
Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.
5. Stage
Pouring cake in the multicooker is ready, cut into pieces and serve.
6. Stage
Bon Appetit!!!