20.05.2020
18
Recipe information
Cooking:
55 min.
Complexity:
Easy
Calorie content:
2716.67
Carbohydrates:
240.42
Fats:
180.84
Squirrels:
43.06
Water:
255.14

Ingredients

Title Value
1. Sour cream 15% 350 Column
2. Butter 150 Column
3. Flour 300 Column
4. Chicken egg 6 PC.
5. Baking powder 1.5 Tsp
6. Salt 1/2 Tsp
7. Sugar 1/3 Tsp
8. Green onion (feather) 200 Column

Cooking

1. Stage

4 eggs boil in a steep, finely chopped.

1. Stage. 4 eggs boil in a steep, finely chopped.

2. Stage

Finely chop the onion. Mix with egg, season to taste.

1. Stage. Finely chop the onion. Mix with egg, season to taste.

3. Stage

For the test, mix sour cream with salt and sugar.

1. Stage. For the test, mix sour cream with salt and sugar.

4. Stage

Melt the butter, beat the rest of the eggs. Add in turn to sour cream.

1. Stage. Melt the butter, beat the rest of the eggs. Add in turn to sour cream.

5. Stage

Add flour and baking powder, knead well.

1. Stage. Add flour and baking powder, knead well.

6. Stage

Grease the baking dish with oil, pour a little more than half the dough into the mold, put the filling and pour the rest of the dough on top. Bake jellied pie with green onions and eggs at 200 degrees 35 minutes.

1. Stage. Grease the baking dish with oil, pour a little more than half the dough into the mold, put the filling and pour the rest of the dough on top. Bake <strong>jellied pie with green onions and eggs</strong> at 200 degrees 35 minutes.

7. Stage

Bon Appetit!!!