4 eggs boil in a steep, finely chopped.
Finely chop the onion. Mix with egg, season to taste.
For the test, mix sour cream with salt and sugar.
Melt the butter, beat the rest of the eggs. Add in turn to sour cream.
Add flour and baking powder, knead well.
Grease the baking dish with oil, pour a little more than half the dough into the mold, put the filling and pour the rest of the dough on top. Bake jellied pie with green onions and eggs at 200 degrees 35 minutes.