20.05.2020
32
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
919.72
Carbohydrates:
54.16
Fats:
58.94
Squirrels:
43.42
Water:
129.5

Ingredients

Title Value
1. Pork 200 Column
2. Water 600 Ml
3. Garlic 2 clove
4. Ginger root 20 Column
5. Green onion (feather) 20 Column
6. Soy sauce 2 art. l
7. Boiled eggs 2 PC.
8. Sugar 1 art. l
9. Salt 0.3 art. l
10. Homemade noodles 80 Column

Cooking

1. Stage

Cut the pork into thin strips, this cutting will significantly reduce the cooking time.

1. Stage. Cut the pork into thin strips, this cutting will significantly reduce the cooking time.

2. Stage

Cut the ginger into slices, garlic in half, and the green onion coarsely.

1. Stage. Cut the ginger into slices, garlic in half, and the green onion coarsely.

3. Stage

Place the meat in water, bring to a boil, remove the foam and add ginger, garlic and onions. Cook for about 25-30 minutes.

1. Stage. Place the meat in water, bring to a boil, remove the foam and add ginger, garlic and onions. Cook for about 25-30 minutes.

4. Stage

Boil the noodles until cooked in salted water. You can cook the noodles yourself or use already cooked ones.

1. Stage. Boil the noodles until cooked in salted water. You can cook the noodles yourself or use already cooked ones.

5. Stage

Remove all contents from the broth. Separate the meat from vegetables and put in a pan, add soy sauce and sugar. Fry for 2-4 minutes in any oil.

1. Stage. Remove all contents from the broth. Separate the meat from vegetables and put in a pan, add soy sauce and sugar. Fry for 2-4 minutes in any oil.

6. Stage

Strain the broth. Put the noodles on the plate first, then the meat, half the boiled egg or a whole and a little green onion, cover with broth. Serve.

1. Stage. Strain the broth. Put the noodles on the plate first, then the meat, half the boiled egg or a whole and a little green onion, cover with broth. Serve.

7. Stage

Bon Appetit!!!

8. Stage

Japanese Ramen soup is very hearty, tasty with a rich taste and aroma. Cooking such a soup is quite simple and quick. This dish is very popular in Japan, it is prepared at every step, but there are a lot of cooking options, various spices and herbs are added to the broth, and you can also use chicken or seafood instead of pork. Be sure to taste the broth after you take out the meat and vegetables, add salt and spices if necessary, but expect that the meat will be fried in soy sauce, and it is already salty. This soup is taken with chopsticks, as well as with a special broth spoon.