20.05.2020
21
Recipe information
Cooking:
10 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
526.16
Carbohydrates:
5.16
Fats:
43.31
Squirrels:
60.29
Water:
0.86

Ingredients

Title Value
1. Jamon jerky 100 Column
2. Hard cheese 100 Column
3. Marinated mushrooms 7 PC.
4. Bulb onions 1 PC.
5. Black olives 7 PC.

Cooking

1. Stage

If the jamon is not chopped then cut the thickness, choose as you wish.

1. Stage. If the jamon is not chopped then cut the thickness, choose as you wish.

2. Stage

Cut the cheese into large cubes.

1. Stage. Cut the cheese into large cubes.

3. Stage

Take the onion is not too big, cut it into slices. Any mushrooms will do.

1. Stage. Take the onion is not too big, cut it into slices. Any mushrooms will do.

4. Stage

Now it remains to collect our canapes with skewers or toothpicks. Put the cheese in the bottom piece, then jamon, onion, mushroom, again a small piece of jamon and finish with olive.

1. Stage. Now it remains to collect our canapes with skewers or toothpicks. Put the cheese in the bottom piece, then jamon, onion, mushroom, again a small piece of jamon and finish with olive.

5. Stage

Bon Appetit!!!

6. Stage

Canapes with jamon are very tasty, juicy with a bright taste. It is very simple to prepare such snacks, such canapes will decorate any festive table or buffet. So that the onion is not too sharp and does not have a pungent odor, it can be poured with boiling water or pickled in vinegar. This option is perfect for fast serving before main dishes.