Name: Jamon canapes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Jamon jerky - 100 gram; Hard cheese - 100 gram; Marinated mushrooms - 7 PC.; Bulb onions - 1 PC.; Black olives - 7 PC.

Ingredients for - Jamon canapes

1. Jamon jerky 100 gram

2. Hard cheese 100 gram

3. Marinated mushrooms 7 PC.

4. Bulb onions 1 PC.

5. Black olives 7 PC.

How to cook deliciously - Jamon canapes

1 . Stage

If the jamon is not chopped then cut the thickness, choose as you wish.

2 . Stage

Cut the cheese into large cubes.

3 . Stage

Take the onion is not too big, cut it into slices. Any mushrooms will do.

4 . Stage

Now it remains to collect our canapes with skewers or toothpicks. Put the cheese in the bottom piece, then jamon, onion, mushroom, again a small piece of jamon and finish with olive.

1. Stage. Jamon canapes: Now it remains to collect our canapes with skewers or toothpicks. Put the cheese in the bottom piece, then jamon, onion, mushroom, again a small piece of jamon and finish with olive.

5 . Stage

Bon Appetit!!!

6 . Stage

Canapes with jamon are very tasty, juicy with a bright taste. It is very simple to prepare such snacks, such canapes will decorate any festive table or buffet. So that the onion is not too sharp and does not have a pungent odor, it can be poured with boiling water or pickled in vinegar. This option is perfect for fast serving before main dishes.